Celebrated regional hospitality firm Epicurean Group introduced the opening of a brand new outpost for iconic Peking restaurant Solar Moon Place in Wan Chai, Hong Kong.
Recognized for its experience in Peking delicacies, Solar Moon Place evokes the nostalgia of twentieth century Hong Kong eating. As such, the restaurant’s mission is to revive cherished eating traditions which have sadly light in recent times with a view to reignite the colourful eating tradition of Hong Kong within the Nineteen Eighties when the town noticed a big surge of high-end Peking eating places.
Epicurean Group’s COO for Chinese language delicacies Candice Cheung stated: “Most of Hong Kong’s iconic Peking eating establishments have vanished, resulting in a big lack of our distinctive culinary tradition. These historic venues not solely celebrated the genuine flavours of Peking delicacies but additionally represented Hong Kong’s wealthy culinary heritage. We’re dedicated to reviving these cherished traditions at Solar Moon Place.”
An iconic location
Nestled in Ship Avenue in Wan Chai on the former web site of the Group’s Michelin Bib Gourmand restaurant SHIP KEE, the brand new hotspot honours vanishing culinary treasures whereas evoking genuine style recollections, offering a convivial vacation spot for full of life teams of diners searching for scrumptious and inexpensive Chinese language consolation meals.
Occupying 3,500 sq. ft, the restaurant accommodates 110 folks, with 4 non-public rooms that may be linked for bigger gatherings. Above the hustle and bustle of Wan Chai’s standard eating avenue, a retro-styled neon mild showcasing the artwork of Chinese language calligraphy strikingly illuminates the restaurant frontage, nodding to the town’s wealthy signage heritage and welcoming all by way of its doorways.
Impressed by cherished recollections of the colourful Nineteen Eighties eating scene, the menu is rigorously designed to mirror the vibe of Hong Kong’s heyday, evoking collective recollections and prompting an emotional journey again in time. The menu format is as nostalgic because the cooks’ cooking, comprising nearly 200 basic and must-have dishes. Most are introduced in three sizes to correspond to the kind of gathering: small, medium, and for the liveliest of events, giant.
